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    Home » Gluten Free

    Maple-Bacon Roasted Salmon with Sautéed Green Beans and Smashed Potatoes

    August 18, 2020 by Erica Hopper

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    Salmon is so good for you, and bacon is just good for your soul, so you can’t go wrong with this super simple, yet upscale dinner.

    I LOVE eating salmon, but I don’t always love the way it makes my house smell when I make it on the stovetop, so roasting it is the perfect solution. Served with smashed potatoes and green beans, this is a perfect lightened up comfort meal. You will likely have a bit of the bacon jam leftover. I say just serve it on crackers, and call it a day!

    Why I love Salmon

    Salmon is one of the best superfoods around. It is full of lean protein and good for your omega fatty acids.

    Salmon can also serve as a blank canvas for SO. MANY. THINGS.

    Enjoy, and as always, let me know what you think over on Instagram @thesugarandsaltco!

    More Gluten Free

    • Creamy Spinach Artichoke Pasta (Vegan!)
    • Banana Pudding Brownies
    • Whipped Goat Cheese with Honey
    • Maple Mustard Sauce

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    Erica from The Sugar and Salt Co

    Hi, I'm Erica! Hi! I'm Erica, the creator of the sugar + salt co! With my chef-inspired, gluten free recipes, I take the fear out of the kitchen for the everyday home cook. Thanks for stopping by!

    More about me →

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