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Pimiento Cheese Roll-Ups with Asparagus

August 25, 2020 by demo

If you’re from the South, then you already know that pimiento cheese is basically a food group! I made this version just a little lighter with the addition of Greek yogurt and cream cheese, but I promise you will love it just the same!

These pinwheels make a great snack option for during the week, but also serve as an awesome, and super easy appetizer for your summertime picnic!

Some things to think about:

  • I ONLY use Duke’s mayonnaise. Sorry, but there really isn’t any other kind.
  • You could leave out the asparagus or substitute spinach if you like.
  • This is a great make-ahead appetizer or snack! It also transports very easily for lunches or parties.

Enjoy, and let me know what you think over on Instagram @thesugarandsaltco!

Related

« Mushroom Risotto with Roasted Carrots and Swiss Chard
Soba Noodles with Crispy Tofu and Mixed Vegetables »

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