I’m not ok. These cinnamon rolls are just too good for this world. They aren’t the lightest breakfast treat ever, but they aren’t the most unhealthy either. In my cooking and baking, I generally try to use all real ingredients and if it’s something that tends to be heavier, I try to swap out a couple of ingredients here and there to make it just a little bit healthier.
In this recipe, you’ll find whole wheat flour, pumpkin, and just a little bit less sugar than traditional cinnamon rolls.
I hope you’ll enjoy them as much as I did!
Did you try this recipe? Let me know what you think over on Instagram @thesugarandsaltco!
