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    Home » Gluten Free

    Vegan Sweet Potato Chowder

    July 24, 2020 by Erica Hopper

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    I don’t always set out to create vegan recipes, but when one happens and is pure magic, I get really excited! Sweet potatoes are basically their own food group in my house, and this soup is a great addition to that category!

    Not only does this sweet potato chowder make enough for a family of 4, but it can also be made ahead for lunches, and it’s a perfect, affordable freezer meal option! I plan to double it to freeze for when baby number 3 arrives in just a couple months!

    Sweet potatoes are a wonderful canvas for meals, because they are delicious, but also so good for you. Sweet potatoes are rich in antioxidants and fiber, so they keep free radicals at bay and promote good gut health! Also, carrots aren’t the only root vegetable that helps your eyesight. Sweet potatoes are super rich in beta carotene, too!

    It may be warm outside, but this soup is perfect all year-round!

    Enjoy, and let me know what you think over on Instagram @thesugarandsaltco!

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    Erica from The Sugar and Salt Co

    Hi, I'm Erica! Hi! I'm Erica, the creator of the sugar + salt co! With my chef-inspired, gluten free recipes, I take the fear out of the kitchen for the everyday home cook. Thanks for stopping by!

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