Cornmeal Chicken Tenders in the Air Fryer

Why You'll Love Cornmeal Chicken Tenders

What you need to get started

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You will also need:

Begin my mixing together the cornmeal, cassava flour, salt, pepper, paprika, garlic powder, and ground mustard seed.

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Next, whisk together the 2 eggs until they are smooth.

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Place chicken tenders in the egg mixture, and toss until well coated.

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Once the chicken has been coated in the egg, toss in the cornmeal mixture until completely covered.

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Lay the chicken tenders in a single layer on a lined baking sheet.

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Place in the air fryer that has been preheated to 390 degrees F. Cook for 12-15 minutes, or until they reach 165 degrees F.

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Enjoy with your favorite dipping sauce! For this and many more gluten free recipes, click the link below!

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