Easy Gluten Free Pasta Bake with Butternut Squash 

Gluten Free Pasta Bake with Butternut Squash

Why You'll Love this Recipe

What you need to get started

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You will also need your favorite gluten free pasta. I like to use penne pasta for this dish. Start the dish, by cooking the pasta.

Minced garlic and minced shallots Paprkia, salt, and pepper Click Here!

You'll also need cornstarch, whole milk, vegetable broth, and cheddar and gruyere cheeses.

For the sauce, saute the garlic and shallot. Add the seasonings, then the cornstarch. Whisk in the milk and vegetable broth.

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To make the topping, stir together melted butter, gluten free panko bread crumbs, parmesan cheese, and thyme.

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Top the pasta bake with the bread crumb mixture, and place in the oven. Bake until golden brown and bubbly!

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Enjoy! For this recipe and more gluten gree goodness, click the link below!

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