Gluten Free Apple Cider Donuts

the sugar and salt co. GET THE RECIPE

– Unsalted butter – Granulated sugar – Brown sugar

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Add two eggs, one at a time, scraping down the bowl between each addition.

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– Gluten free all-purpose flour (1:1 ratio) – Cassava flour – Kosher salt – Baking powder and baking soda – Ground cinnamon, ginger, nutmeg, and cloves

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– Apple cider – Vanilla extract

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Mix together all dry ingredients in one ball. Add to the mixer, alternating with the apple cider mixture.

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Scrape down the mixture and fold together until well mixed. Pipe into a well greased donut pan.

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Bake in a 350°F oven for about 6-8 minutes, rotating halfway through. While the donuts bake, make the icing and crumble topping.

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For the crumble, stir together, gluten free all-purpose flour, cinnamon, brown sugar, salt, and butter

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Toss the crumble topping on a small baking sheet, and bake at 350°F for about 14-16 minutes, rotating halfway through baking. Once baked let cool slightly, and then gently crumble.

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For the icing, whisk together powdered sugar, butter, maple extract, maple syrup, vanilla extract, cinnamon and salt.

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Once all donut components are made, get ready to ice.

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Ice donuts with a bit of glaze, but dipping one side into the glaze-filled bowl. Sprinkle immediately with a bit of crumble topping. ENJOY!

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For the full recipe plus more gluten free recipes click the link below!

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