Gluten Free Double Chocolate Chip Cookies
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Why You'll Love this Recipe:
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Made with simple ingredients.
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They taste exactly like a classic chocolate chip cookie.
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They're freezer friendly!
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Begin with the ingredients
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Melt the butter and whisk with cocoa powder until smooth.
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Cream together the sugar with the cocoa mixture. Add the eggs, and vanilla extract.
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Remaining cookie ingredients:
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Add the flour, salt, baking soda, and chocolate chips, mixing until combined.
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Scoop the cookie dough, and arrange on a parchment-lined baking sheet. Chill for at least 1 hour.
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When ready to bake, preheat the oven to 375°F. Place the dough balls about 2 inches apart, and bake for 12-15 minutes.
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Let cool for about 10 minutes before transferring to a wire cooling rack.
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For this and more gluten free recipes, click the link below!
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