Gluten Free Gingerbread Bundt Cake
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Cream together brown sugar, granulated sugar, molasses, and butter. Add eggs, one at a time.
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Mix together dry ingredients. Add alternately with the buttermilk, starting and ending with the dry ingredients
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Be sure to scrape down the bowl before pouring into the prepared bundt pan.
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Pour into a prepared bundt pan that has been greased and dusted with cassava flour.
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Bake at 325 degrees F for 45 minutes, or until the cake is browned and slightly bounces back when gently pressed.
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While the cake bakes, whisk together maple cream cheese glaze until smooth.
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Once the cake is baked and cools slightly in the pan, turn out onto a cooling rack to cool completely. About 2 hours total
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Once the cake is cooled completely, drizzle with the maple cream cheese glaze.
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Enjoy this recipe and more gluten free goodies by clicking the link below!
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