Gluten Free Maple Cupcakes 

Why you will love this recipe:

- Gluten free! These cupcakes are rich and yummy, and no one ever knows they are gluten free!  -Delicious with Brown Butter Cream Cheese Frosting!

First, you will need:

- Unsalted butter - Granulated sugar -Maple syrup

Next, you will need:

- 3 Whole eggs

Then, you will need:

- Gluten free AP flour - Baking powder - Coarse Kosher salt - Ground cinnamon

Finally, you will need:

- Whole milk - Vanilla extract - Maple extract

Cream together the butter, sugar, and syrup in a mixing bowl. Add the eggs, one at a time, and then alternate between the wet and dry ingredients, until all mixed.

Once the batter is well mixed, portion into a muffin tin lined with cupcake liners.

Bake until the mixture springs back when lightly pressed, about 12-15 minutes. Remove from the oven and let cool for a few minutes before removing from the muffin tin.

While the cupcakes cool, make the Brown Butter Cream Cheese Frosting.

Once the cupcakes are cooled, top with the frosting, and enjoy!

To learn how to make the Brown Butter Cream Cheese Frosting, click below!

For the full recipe and more gluten free treats, click the link below!