The BEST Gluten Free Pumpkin Cheesecake Cookies

Instructions

Cream together the butter, granulated sugar, and brown sugar, until light and fluffy.

Instructions

Add the eggs, one at a time. Then add the pumpkin puree and vanilla extract, creaming until well mixed.

Instructions

Add the dry ingredients to the butter mixture, and cream until just combined.

Instructions

Scoop onto a sheet pan, and place in the refrigerator while making the cheesecake filling

Instructions

To make the cheesecake filling, cream together cream cheese, sugar, salt, and vanilla.

Instructions

Make a pumpkin spice sugar mixture, and roll dough balls in the mixture before placing on a sheet pan, about 2 inches apart.

Instructions

Press your thumb into the center of each cookie before filling with the cheesecake mixture.

Instructions

Fill with cheesecake mixture using a small scoop.

Instructions

Bake at 375 degrees F for 6-8 minutes, or until golden brown.

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