How to Make Dried Orange Slices

Learn how to make dried orange slices from the comfort of your own home this year without a dehydrator!

Why You'll Love this Super Easy Garnish:

- Quick and easy! - They last forever! - They are an affordable garnish.

How to Make Dried Orange Slices:

First gather a chef's knife, 3 baking sheets, and parchments paper.

Slice 6-8 navel oranges about 1/8 - 1/4 inch thick.

Place the oranges in a single layer on a parchment-lined baking sheet. Place in a 225 degree F oven. Bake for 2 hours.

Once the orange slices have baked for 2 hours, remove from the oven. Flip the oranges slices over.

Return the orange slices to the oven, and bake for another 1 1/2 - 2 hours, until the slices are dried.

Once the orange slices are dried, remove from the oven and let cool. Once cooled, store in an airtight container for 3-4 months!

Be careful not to over bake the orange slices. Otherwise, they will turn brown and lose their pretty orange color.

Uses for Dried Orange Slices

- Garnish on a table setting -Decoration on a gift -Garland on the mantle

For this full post plus more gluten free recipes, visit thesugarandsaltco.com!