Indulgent Gluten Free Pasta Bake with Butternut Squash

Why You'll Love this Recipe

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3 cups butternut squash, peeled and cut into 1-inch cubes.

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Ingredients

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Ingredients

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Ingredients

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For the sauce, saute the garlic and shallot. Add the seasonings, then the cornstarch. Whisk in the milk and vegetable broth.

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Instructions

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To make the topping, stir together melted butter, gluten free panko bread crumbs, parmesan cheese, and thyme.

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Top the pasta bake with the bread crumb mixture, and place in the oven. Bake until golden brown and bubbly!

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Enjoy! For this recipe and more gluten gree goodness, click the link below!

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Why You'll Love this Recipe

- It's made from scratch! - It's a delicious way to enjoy your veggies. - It provides you with super easy leftovers!

3 cups butternut squash, peeled and cut into 1-inch cubes.

Ingredients

Ingredients

Ingredients

Ingredients

For the sauce, saute the garlic and shallot. Add the seasonings, then the cornstarch. Whisk in the milk and vegetable broth.

Instructions

Instructions

To make the topping, stir together melted butter, gluten free panko bread crumbs, parmesan cheese, and thyme.

Instructions

Top the pasta bake with the bread crumb mixture, and place in the oven. Bake until golden brown and bubbly!

Instructions

Enjoy! For this recipe and more gluten gree goodness, click the link below!