Oat Flour Chocolate Chip Cookies
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Why You'll Love this Recipe:
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Made with simple ingredients.
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They taste exactly like a classic chocolate chip cookie.
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They're freezer friendly!
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Begin with the ingredients
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Cream together the butter and sugars. Add the eggs and vanilla. Finally, add in the dry ingredients and chocolate chips, mixing just until combined.
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Scoop onto a parchment lined baking sheet, and chill in the freezer for at least 1 hour.
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When ready to bake, place on a parchment-lined baking sheet, about 2 inches apart. And bake in a 375°F oven for about 12 minutes.
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Once the cookie dough is frozen, it can also be stored in a zip top bag in the freezer for up to one month.
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This makes the perfect after school snack! Kids love them, and you feel better about serving them because they are loaded with whole grains from certified gluten free oat flour..
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For this and more gluten free recipes, click the link below!
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