Peanut Butter Granola Clusters

the sugar and salt co. GET THE RECIPE

– Gluten-free rolled oats – Cassava flour – Pitted chopped dates – Chopped pecans – Chia seeds – Ground cinnamon – Ground nutmeg – Coarse Kosher salt

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– Natural, creamy peanut butter – Maple syrup – Coconut oil – Vanilla Extract

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Mix together the dry ingredients in a large bowl. Whisk together the wet ingredients in a small saucepan over medium heat until well combined.

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Toss the wet mixture together with the dry mixture until well combined.

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Place in a 275 degree oven for about 30-35 minutes, or until lightly golden brown

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Enjoy with fresh berries and your morning paper!

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