Peppermint Brownie Cookies (Gluten Free)

Why you will love this recipe:

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Ingredients

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Ingredients

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Ingredients

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Ingredients

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Ingredients

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Start by melting together chocolate and butter in a large, microwave-safe bowl.

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Add cocoa powder to the chocolate and butter mixture, and stir to combine.

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Whisk together the eggs, granulated sugar, vanilla extract, and peppermint extract for about 5 minutes, or until it is pale, thick, and fluffy.

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Add the chocolate mixture to the egg mixture, and whisk until well combined.

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Switch the mixer to the paddle attachment, and then begin adding the flour mixture.

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Add the remaining chocolate chips and crushed peppermint candies, mixing just until combined

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Scoop out the cookies using a 1 tablespoon sized scoop. The dough can be refrigerated or frozen at this point, but it can also be baked right away!

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Bake 5-8 minutes or until just set. Remove from the oven, and let cool for a few minutes before moving to a cooling rack. Enjoy within 3-5 days.

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Why you will love this recipe:

-Super easy! These brownies come together in just one bowl! -Fudgy and rich. The perfect texture and flavor, if you ask me!

Ingredients

Ingredients

Ingredients

Ingredients

Ingredients

Start by melting together chocolate and butter in a large, microwave-safe bowl.

Instructions

Add cocoa powder to the chocolate and butter mixture, and stir to combine.

Instructions

Whisk together the eggs, granulated sugar, vanilla extract, and peppermint extract for about 5 minutes, or until it is pale, thick, and fluffy.

Instructions

Add the chocolate mixture to the egg mixture, and whisk until well combined.

Instructions

Switch the mixer to the paddle attachment, and then begin adding the flour mixture.

Instructions

Add the remaining chocolate chips and crushed peppermint candies, mixing just until combined

Instructions

Scoop out the cookies using a 1 tablespoon sized scoop. The dough can be refrigerated or frozen at this point, but it can also be baked right away!

Instructions

Bake 5-8 minutes or until just set. Remove from the oven, and let cool for a few minutes before moving to a cooling rack. Enjoy within 3-5 days.

Instructions

For the full recipe and more gluten free treats, click the link below!