Super Fudgy Chocolate Chunk Brownies (Gluten Free!)
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Why you will love this recipe:
-Super easy! These brownies come together in just one bowl! -Fudgy and rich. The perfect texture and flavor, if you ask me!
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First, you will need:
- Dark chocolate chunks - Unsalted butter
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Start by melting together chocolate chunks and butter in a large, microwave-safe bowl.
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Next, you will need:
- Whole eggs - Granulated sugar - Light brown sugar - Vanilla extract
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Add the eggs, sugars, and vanilla to the bowl, and whisk to combine.
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Next, you will need:
- Cassava flour - Dark cocoa powder - Kosher salt
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Add the cassava flour, cocoa powder, and salt to the mixture and whisk to combine.
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Finally, you will need:
- Remaining dark chocolate chunks - Maldon (or other flaky) sea salt
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Add 1/2 cup of the remaining chocolate chunks to the brownie batter.
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Spread the brownie batter in the prepared pan and sprinkle with remaining chocolate chunks and Maldon salt.
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Bake for 25-30 minutes. Remove from the oven, and cool for 5 minutes. Place in the refrigerator for 2 hours, or until chilled completely.
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For the full recipe and more gluten free treats, click the link below!
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