The Easiest Gluten Free Chocolate Chunk Brownies

Why you will love this recipe:

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Ingredients

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Ingredients

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Ingredients

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Ingredients

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Start by melting together chocolate chunks and butter in a large, microwave-safe bowl.

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Add the eggs, sugars, and vanilla to the bowl, and whisk to combine.

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Add the cassava flour, cocoa powder, and salt to the mixture and whisk to combine.

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Add 1/2 cup of the remaining chocolate chunks to the brownie batter.

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Spread the brownie batter in the prepared pan and sprinkle with remaining chocolate chunks and Maldon salt.

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Bake for 25-30 minutes. Remove from the oven, and cool for 5 minutes. Place in the refrigerator for 2 hours, or until chilled completely.

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Why you will love this recipe:

-Super easy! These brownies come together in just one bowl! -Fudgy and rich. The perfect texture and flavor, if you ask me!

Ingredients

Ingredients

Ingredients

Ingredients

Start by melting together chocolate chunks and butter in a large, microwave-safe bowl.

Instructions

Add the eggs, sugars, and vanilla to the bowl, and whisk to combine.

Instructions

Add the cassava flour, cocoa powder, and salt to the mixture and whisk to combine.

Instructions

Add 1/2 cup of the remaining chocolate chunks to the brownie batter.

Instructions

Spread the brownie batter in the prepared pan and sprinkle with remaining chocolate chunks and Maldon salt.

Instructions

Bake for 25-30 minutes. Remove from the oven, and cool for 5 minutes. Place in the refrigerator for 2 hours, or until chilled completely.

Instructions

For the full recipe and more gluten free treats, click the link below!