Eggnog Chai Cocktail - Dairy Free
This Chai Cocktail is made sweet and creamy with frothy eggnog and spiked with smooth bourbon. It's the perfect festive and cozy way to end the night. All you need is 4 simple ingredients!
Ingredients
- 2 cups dairy free eggnog I prefer to use oat milk eggnog
- 2 bags chai tea
- 3 ounces bourbon
- Fresh nutmeg cinnamon sticks, and star anise for garnish
Instructions
- In a small saucepan, over medium heat, bring the dairy free eggnog to a simmer. Turn the heat off, and place the 2 bags of chai tea in the warm eggnog. Let steep for 5-8 minutes. Squeeze the excess liquid out of the teabags into the eggnog, and discard the teabags.
- Measure 1 ½ cups of the eggnog mixture into a measuring cup. Add the bourbon and stir to combine. Divide the mixture evenly between two mugs. Place the remaining eggnog mixture into the measuring cup, and use a handheld milk frother to foam the remaining eggnog.
- Pour the frothed oat milk eggnog over the bourbon mixture, and top with a bit of freshly grated nutmeg, cinnamon stick, and star anise. Enjoy!
Nutrition
Calories: 133kcalCarbohydrates: 1gProtein: 1gFat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 325mgPotassium: 1mgFiber: 1gSugar: 0.3gCalcium: 300mgIron: 0.01mg
Tried this recipe?Let us know how it was!