Preheat the oven to 350°F.

In a medium bowl, stir together the oats, gluten free flour, baking powder, and salt.

In a separate small bowl, stir together the water, chia seeds, and flax meal. Let sit for 2 minutes to allow the water to be absorbed. Next, whisk in the oat milk, honey, and vanilla extract. Fold in the mashed banana and strawberries, and add to the oat mixture. Stir together until combined.

Place ¼ cup sized scoops of batter on a parchment lined baking sheet, about 2 inches apart,. Gently press to flatten slightly. Place in the oven, and bake for 15-18 minutes, or until lightly golden brown.

Remove from the oven, and let cool for 5-10 minutes before eating. Can let cool completely, and enjoy throughout the week!