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Finished Fall Moscow Mule Recipe with sugar rimmed glass

Apple Cider Moscow Mule

Erica Hopper
The spicy kick of ginger beer mixed with the sweetness of apple cider makes this the perfect fall cocktail!
Prep Time 10 mins
Total Time 10 mins
Course Drinks
Cuisine American
Servings 2 drinks


  • Cocktail shaker
  • Coarse sugar
  • Mule cups


  • 4 ounces vodka
  • 4 ounces apple cider
  • 2 ounces pineapple juice
  • Dash ground cinnamon
  • Dash ground nutmeg
  • Dash ground cloves
  • ½ cup ginger beer
  • Coarse sugar
  • Pineapple slices
  • Apple slices


  • Place vodka, cider, pineapple juice, cinnamon, nutmeg, and cloves in a cocktail shaker with ice. Shake until cold. Rim 2 glasses or mule cups with coarse sugar (or raw sugar). Strain the cocktail evenly into the glasses or mule cups, top with ginger beer, and garnish with apple and pineapple slices. ENJOY!


  • You could easily turn this into a fall-inspired mocktail. Simply swap out the vodka with 2 ounces of additional apple cider and 2 ounces of additional pineapple juice. Shake, strain and top with ginger beer! 
Keyword cocktail recipes, drink recipes, fall drink recipe, fall moscow mule, fall moscow mule recipe, fall recipes, moscow mule
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