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–+ servings

Peanut Butter Granola Clusters

These granola clusters are the perfect amount of sweet and salty! They are great with granola or just a snack on the trail!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 35 minutes
Course Breakfast, Snack
Cuisine American
Servings 18 servings
Calories 219 kcal

Equipment

  • sheet pan
  • Measuring cups
  • Measuring spoons
  • Aluminum foil

Ingredients
  

  • 2 cups rolled oats
  • ½ cups pitted chopped dates
  • ½ cups chopped pecans
  • ¼ cup cassava flour
  • ¼ cup chia seeds
  • ½ teaspoon baking powder
  • ½ teaspoon coarse Kosher salt
  • ¼ teaspoon ground cinnamon
  • ⅛ teaspoon ground nutmeg
  • 1 cup creamy natural (unsweetened) peanut butter
  • ½ cup maple syrup
  • 1 teaspoon vanilla extract
  • ¼ cup coconut oil or unsalted butter

Instructions
 

  • Preheat the oven to 275°F. Line a large baking sheet with parchment paper and set aside.
  • In a medium bowl, toss together oats, dates, pecans, cassava flour, chia seeds, baking powder, salt, cinnamon and nutmeg.
  • In a small saucepan, whisk together peanut butter, syrup, vanilla extract and coconut oil over low heat until warmed through and well combined.
  • Pour the peanut butter mixture over the oat mixture, and toss to combine. Spread evenly on the lined baking sheet, into a ½ - inch thick layer. Place in the oven, and bake for approximately 30-35 minutes, or until lightly browned. Let cool, and break into large chunks for serving.

Notes

  • If your oven tends to run hot, be sure to check the granola after 10 minutes. 
  • If the granola looks like it is becoming too brown on one side, give it a good stir. 

Nutrition

Calories: 219kcalCarbohydrates: 21gProtein: 5gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 0.003gSodium: 140mgPotassium: 185mgFiber: 3gSugar: 10gVitamin A: 9IUVitamin C: 0.2mgCalcium: 51mgIron: 1mg
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