Super Easy Dutch Oven Pot Roast with Butternut Squash

Season the Chuck roast with salt and pepper

Instructions

Sear the beef chuck roast on each side for 3-5 minutes, or until browned.

Instructions

Once the beef is seared, deglaze the pan with red wine. Add beef broth to the Dutch oven.

Instructions

Add potatoes, onions, and garlic. Cover, and place in a 375 degree oven.

Once the beef has cooked for about 3 hours, uncover and add the butternut squash. Return to the oven for about 20 minutes

Enjoy with your favorite glass of red wine!

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