Easy Spinach and Feta Keto Zucchini Boats

Why You'll Love this Recipe

What you need to get started

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Ingredients for the filling:

You will also need fresh spinach and avocado oil

Begin by cutting the zucchini in half, lengthwise. Lay on a sheet pan, and drizzle with avocado oil, salt, and pepper. Bake for about 10-15 minutes, or until the zucchini begins to become tender.

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Saute the spinach. Once it is wilted, place in a clean dish towel and squeeze out as much excess liquid as possible

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Divide the cheese mixture evenly among the zucchini halves. Place in the oven, and bake for about 15 minutes, or until golden brown.

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Top the pasta bake with the bread crumb mixture, and place in the oven. Bake until golden brown and bubbly!

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Enjoy! For this recipe and more gluten gree goodness, click the link below!

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