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–+ servings

Maple Mustard Sauce

This Maple Mustard Sauce is versatile, dairy free, and requires only 8 simple ingredients, including water! It's the perfect dipping sauce for so many things, including these Gluten Free Chicken Tenders.
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Prep Time 15 minutes
Soaking Time 30 minutes
Total Time 43 minutes
Course Appetizer
Cuisine American
Servings 12 servings

Ingredients
  

  • 1 cup raw cashews
  • 1 cup water
  • ¼ cup real maple syrup
  • 1 teaspoon soy sauce
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon ground mustard seed
  • ½ teaspoon coarse Kosher salt
  • ¼ teaspoon paprika

Instructions
 

  • Pour the water over the cashews, and let sit for 30 minutes.
  • Once the cashews have soaked, pour the mixture along with the maple syrup, soy sauce, apple cider vinegar, ground mustard seed, salt, and paprika into a blender.
  • Blend on high for 5 minutes. Scrape down the bowl, and then blend on high for another 5-8 minutes, or until the mixture is VERY smooth.
  • Once the mixture is smooth, place in a bowl or container.
Keyword dairy free appetizers, dairy free dipping sauce, dairy free recipes, maple syrup recipes, meal prep recipes, mustard recipes, vegan appetizers, vegan dipping sauce, vegan recipes
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