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–+ servings

Dairy Free Blueberry Lemon Ice Cream

Erica Hopper
Dairy Free Blueberry Lemon Ice Cream is going to be your new best friend. Made with just 5 ingredients, this ice cream contains no refined sugar. Plus, it comes together in 5 minutes or less! All you need is a food processor or blender, and you've got a better-for-you dessert in a flash!
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Prep Time 5 minutes
Freezing Time 3 hours
Total Time 3 hours 5 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 160 kcal

Equipment

  • 1 food processor (or blender)
  • 1 Set of dry measuring cups
  • 1 Set of measuring spoons
  • 1 Microplane (or lemon zester)

Ingredients
  

  • 1 ½ cups frozen blueberries
  • 1 can 13.5 ounces unsweetened coconut cream, chilled
  • ½ cup agave nectar divided
  • ⅓ cup fresh squeezed lemon juice
  • 1 tablespoon lemon zest

Instructions
 

  • Remove the top “cream” layer from the can of coconut milk, trying to leave as much of the liquid as possible.
  • Place all ingredients in a food processor. Blend the ingredients until smooth and slightly aerated, about 2-3 minutes.
  • Remove from the food processor and pour into a dish. Cover with plastic wrap, and place in the freezer to harden, at least 3 hours.
  • Before serving the ice cream, let sit at room temperature for about 15-20 minutes to soften slightly. This will make it easier to scoop.

Nutrition

Calories: 160kcalCarbohydrates: 17gProtein: 1gFat: 11gSaturated Fat: 9gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.5gSodium: 2mgPotassium: 131mgFiber: 1gSugar: 12gVitamin A: 16IUVitamin C: 11mgCalcium: 7mgIron: 1mg
Keyword 5 ingredient ice cream recipe, coconut cream ice cream, dairy free ice cream recipe, healthy ice cream recipe, ice cream without dairy, lemon blueberry ice cream
Tried this recipe?Let us know how it was!