How to Make Dried Orange Slices
Learn how to make dried orange slices from the comfort of your own home this year without a dehydrator! These gorgeous dehydrated oranges make the perfect home decor, garnish, even citrus-y snack. Get these in the oven with just 10 minutes of prep.
Equipment
- Parchment paper
- 3 Baking Sheets
Ingredients
- 6-8 each medium navel oranges
Instructions
- Preheat the oven to 225°F.
- Thinly slices navel oranges, to between ⅛ - ¼ inch thick, trying to slice them as uniformly as possible.
- Lay, in a single layer, on parchment-lined baking sheets. Place the orange slices in the oven, and bake for 2 hours, rotating halfway through.
- Remove the oranges from the oven, and flip over. Return the orange slices to the oven, and bake for another 1 ½ - 2 hours, or until they are dried, and the rinds are slightly crisp, but the center is still slightly moist. The centers will fully dry as they cool.
- Store in an air tight container for up to 6 months.
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