Protein Cookie Dough Balls
These Protein Cookie Dough Balls taste like you're licking the bowl of your favorite chocolate chunk cookie dough, only they are filled with good-for-you ingredients! This recipe for edible cookie dough balls is gluten free and so easy to make! All you need is 7 ingredients and 20 minutes to make!
Equipment
- 1 mixing bowl
- 1 Set of dry measuring cups
- 1 Set of measuring spoons
- 1 Rubber spatula
- 1 tablespoon sized cookie dough scoop
- 1 Baking Sheet
Ingredients
- ⅔ cup cashew butter can use almond butter or sun butter as well
- ⅓ cup vanilla egg white protein powder
- ⅓ cup coconut flour or oat flour
- 3 tablespoons agave nectar
- 1 teaspoon vanilla extract
- ¼ teaspoon coarse Kosher salt
- ⅓ cup allergen friendly chocolate chunks
Instructions
- In a medium sized mixing bowl, whisk together the cashew butter, agave nectar, and vanilla extract.
- Add the coconut flour, protein powder, and salt. Use a rubber spatula, and stir to combine.
- Once well combined, fold in the allergen friendly chocolate chunks. You may need to use your hands to combine the ingredients evenly.
- Once the mixture is well combined, scoop onto a parchment paper lined baking sheet, using a 1-tablespoon sized cookie scoop. Ensure the mixture is completely filling and slightly mounded in the scoop.
- Once the protein balls are scooped, roll into a smooth, even balls. Store in an airtight container, at room temperature, for up to 1 week.
Nutrition
Calories: 64kcalCarbohydrates: 5gProtein: 2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gTrans Fat: 0.002gCholesterol: 3mgSodium: 33mgPotassium: 49mgFiber: 1gSugar: 2gVitamin A: 1IUVitamin C: 0.3mgCalcium: 12mgIron: 0.5mg
Tried this recipe?Let us know how it was!