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–+ servings

Pumpkin Sauce for Coffee

Erica Hopper
Use this sauce in your coffee, or pour it over your favorite pumpkin pancakes - no matter what, you can't go wrong!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 12 servings

Ingredients
  

  • 1 ⅓ cups pumpkin puree
  • ⅔ cup granulated sugar
  • ¼ cup water
  • 1 can sweetened condensed oat milk (can use regular sweetened condensed milk)
  • 2-3 teaspoons pumpkin pie spice
  • ¼ teaspoon coarse Kosher salt

Instructions
 

  • Place all ingredients in a small saucepan over medium heat. Whisk together until well combined. Allow the mixture to come to a simmer, and whisking often, let simmer for an additional 5 minutes, until it has slightly thickened.
  • Remove from the heat, and set aside to cool. If using immediately, place the desired amount in the bottom of the mug. Add your favorite milk, and top with coffee. Either whisk to combine, or use a frother to combine.
  • If using at a later date, allow to cool to room temperature, about 1 hour. Place in an airtight container in the refrigerator for up to 1 week.
Keyword coffee, coffee sauce, pumpkin recipes, pumpkin sauce
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