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    Home » Snacks and Side Dishes

    Roasted Okra and “Street Corn” Salad

    August 4, 2020 by demo

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    Have you ever had “Mexican street corn”. It is delicious and creamy, and one of the greatest inventions ever. My roommate in culinary school used to make this, and I thought it was super strange. Then I tasted it, and realized that she was basically a genius!

    This play on Mexican street corn has a Southern twist with the addition of roasted okra. It’s the perfect side dish to add to any picnic or just an easy summer dinner!

    Sometimes, I use frozen, sliced okra just to make my life easier. BUT, right now, we have the most beautiful okra growing in our garden, so that is what we’re going with!

    Enjoy, and as always, let me know what you think on Instagram @thesugarandsaltco!

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    Erica from The Sugar and Salt Co

    Hi, I'm Erica! Hi! I'm Erica, the creator of the sugar + salt co! With my chef-inspired, gluten free recipes, I take the fear out of the kitchen for the everyday home cook. Thanks for stopping by!

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