Have you ever had “Mexican street corn”. It is delicious and creamy, and one of the greatest inventions ever. My roommate in culinary school used to make this, and I thought it was super strange. Then I tasted it, and realized that she was basically a genius!
This play on Mexican street corn has a Southern twist with the addition of roasted okra. It’s the perfect side dish to add to any picnic or just an easy summer dinner!
Sometimes, I use frozen, sliced okra just to make my life easier. BUT, right now, we have the most beautiful okra growing in our garden, so that is what we’re going with!
Enjoy, and as always, let me know what you think on Instagram @thesugarandsaltco!
